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Thanksgiving Menu
 

Thanksgiving Day



All dinners will include our famous salad bar and a choice of two sides.

Roast Turkey and Dressing - $14.95
Deep Fried Frog Legs - $14.95
Prime Rib of Beef Au Jus - $18.95
Bourbon Glazed Salmon - $15.95
Strip Sirloin Steak - 12 oz. - $19.95
Jumbo Golden Fried Shrimp - $14.95
Virginia Ham with Glazed Pineapple Ring - $14.95

Choice of sides:

Whipped Potatoes with Gravy, Green Beans, Celery Dressing, Baked Potato, Buttered Corn, Fried Apples, or Yams.

Beverages

Coffee - $1.50
Iced or Hot Tea - $1.50
Milk - $1.75
Soft Drink - $1.75

Desserts

Ice Cream - $1.95
Pecan Pie - $2.75
Cheese Cake - $4.00

Children's Favorites
Does not include salad bar.

Spaghetti and Meat Sauce - $8.95
Chicken Tenders and French Fries - $8.95
Hamburger and French Fries - $8.95
Add cheese for $0.50 extra.

18% gratuity will be added for groups of eight or more.
Cocktails will be available after 1:00 PM.


We would like to remind you that you are at risk of food borne illness when consuming raw or undercooked food.



Holiday Menu
 

Holiday Dinner Specials



All dinners will include our famous salad bar and a choice of two sides.

Baby Back Barbecue Ribs - $17.95
Baked Stuffed Pork Chop - $13.25
Golden Fried Chicken - $13.95
Deep Fried Frog Legs - $14.95
Roast Beef au jus - $13.25
Bourbon Glazed Salmon - $15.95
Roast Chicken Breast - $13.25
Prime Rib of Beef - $19.95
Jumbo Golden Fried Shrimp - $14.95
Virginia Ham with Glazed Pineapple Ring - $13.25
Strip Sirloin Steak - 8 oz. - $17.95 12 oz. $19.95

Choice of sides:

Whipped Potatoes with Gravy, Green Beans, Celery Dressing, Baked Potato, Buttered Corn, or Fried Apples.

Beverages

Coffee - $1.50
Iced or Hot Tea - $1.50
Milk - $1.75
Soft Drink - $1.75

Desserts

Ice Cream - $1.95
Pecan Pie - $2.75
Cheese Cake - $4.00

Children's Favorites
Does not include salad bar.

Spaghetti and Meat Sauce - $8.95
Open Beef, Whipped Potatoes and Gravy - $8.95
Hamburger and French Fries - $8.95
Fried Chicken, Whipped Potatoes and Corn - $8.95

18% gratuity will be added for groups of eight or more.

We would like to remind you that you are at risk of food borne illness when consuming raw or undercooked food.




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