Each day we offer special dishes by the chef's choice.
Tuesday through Thursday we offer crab cakes made from scratch as well as featured entrees such as home-made chicken and dumplings and fresh walleye. Also offered is hand-breaded deep fried catfish and sauteed chicken livers.
On Fridays and Saturdays we offer fresh steak and seafood selections as well as roasted chicken breast slathered with our home-made barbecue sauce.
On Sundays we offered baked stuffed pork chops as well as featured entrees such as beef stroganoff, home-made meatloaf and pan fried trout.
