The Lunch Menu

House Combinations Salad Bar $6.50 Our specialty, more than 54 items daily. Bowl of Soup $3.50 Soup and Salad Bar $7.75 Choose from two fresh, home-made and daily prepared soups with our famous salad bar. Salad and Half Sandwich $8.25 Salad bar and a choice of our BLT or club sandwich complemented by crisp potato chips. Soup and Half Sandwich $6.95 A hearty bowl of fresh soup and your choice of BLT or club sandwich complemented by crisp potato chips. Homestyle Favorites Baby Back Ribs $7.25 A half-slab of baby back ribs slathered with Cincinnati's best home-made BBQ sauce. Served with french fries and a side of fresh coleslaw. Sauteed Beef Liver and Onions $6.50 Lightly breaded beef liver with sauteed onions, served with mashed potatoes topped with deliciously fresh brown gravy. Open-Face Roast Beef Sandwich $6.50 Thick-sliced oven roasted beef served on a layer of fresh bread with a side of mashed potatoes and steaming with brown gravy. Grilled Virginia Ham Steak $6.95 Sweet cured ham served with delicious fried apples. Meat Loaf $6.95 Home-made meat loaf topped with special recipe gravy and served along side mashed potatoes and brown gravy. Chicken Fingers $5.95 Breaded chicken breast tenders and french fries served with home-made BBQ sauce or tangy honey mustard. Chef's Special Each day the chef will select a special item to feature on the menu. Gourmet Sandwiches and Wraps All sandwiches are served with zesty seasoned fries. Chicken Caesar Wrap $6.95 Fresh grilled chicken breast tossed with romaine lettuce, parmesian cheese, bacon and royal caesar dressing. The Houston Club $6.95 Heaping portions of thinly sliced cured ham and Butterball turkey piled high on italian bread with swiss and american cheeses, bacon, lettuce, tomato and mayonnaise. Meatball Hoagie $6.50 Italian style meatballs topped with rich marinara sauce and melted mozzarella cheese. Fish Sandwich $5.95 Icelandic cod battered and fried golden-brown served with our famous home-made tartar sauce. Reuben $6.95 The New York Classic in Mason served with rich 1000 Island dressing. South Western Steak Wrap $6.95 Tender steak filets tossed with south-western spices, roasted peppers and onions with chipotle sour cream sauce and mayonnaise. Blackened Chicken Breast Sandwich $6.95 Fresh chicken breast seasoned to perfection with blackened seasoning then topped with a chipotle mayonnaise. Patty Melt $6.50 1/3 lb. of black angus served on grilled rye bread with sauteed onions and swiss cheese. B.L.T. $6.50 Not your run-of-the-mill B.L.T., this bad baby is heaped with bacon, lettuce and tomato with your choice of bread. The Burger $5.95 1/3 lb. of black angus cooked however you please, topped with your choice of cheese.

The Dinner Menu All entrees include choice of two vegetables and the salad bar. Vegetables include: vegetable of the day, smashed potatoes, our own celery dressing, fried apples with brown sugar, baked Idaho potato, green beans and our own country premium candied yams. Beef Our steaks are U.S.D.A. choice. the chef recommends that steaks be cooked rare, medium-rare, or medium for best flavor and tenderness. Prime Rib of Beef(Houston Special) $16.95 Choice, slowly cooked. "Simply the Best". Roast Beef Au Jus $11.95 Served with steaming natural juices. Sauteed Beef Liver and Onions $11.50 Lightly breaded beef liver with sauteed onions. Savory roast Beef and Celery Dressing $11.95 Tender center-cut eye round served with our home-made celery dressing. Strip Sirloin Steak 8 oz. $15.95 - 12 oz. $18.95 Center cut choice sirloin. Filet Mignon $22.00 8 oz. of juicy tenderloin cooked to perfection. Add sauteed mushrooms to any steak for $2.95! Seafood Deep-Fried Frog Legs(Houston Special) $13.50 Hand breaded and battered, deep fried to perfection in 100% vegetable oil. Broiled Orange Roughy Market Price Two 5 oz. filets served with our home-made tartar and cocktail sauces. Alaskan King Crab Legs Market Price 16 oz. of delicious crab legs served with drawn butter. Two African Lobster Tails (Houston Special) Market Price Hand-prepared lobster tails served with drawn butter. Jumbo Shrimp $12.95 Butterfly shrimp deep-fried to a crisp golden-brown. Fried Oysters $12.95 Extra select golden-brown breaded oysters. Ocean White Fish Filet $11.50 Breaded and deep-fried. Fresh Salmon Filet $13.95 8 oz. of boneless fresh salmon, broiled and served with home-made Bourbon Glaze. Add a half order of crab legs to any entree for $10.95! Half orders are not sold as independent menu items. Pork Baby Back BBQ Ribs $15.95 Slowly cooked, baked and slathered with our home-made BBQ sauce. Grilled Virginia Ham Steak $11.50 8 oz. of thick sliced, sweet cured ham. Broiled Pork Chops $13.95 Two 7 oz. center cut pork chops, broiled and browned. Chicken and Lamb Golden Brown Fried Chicken $12.50 Hand battered and breaded chicken, crisp and delicious. Dinner includes one breast, one thigh, and one leg, or two breasts as a white meat selection (add $1.00). Please allow 20 minutes. Lamb Chops with Mint Jelly $15.95 Two 6 oz. lamb chops, broiled to perfection and served with a size of apple mint jelly. House Combinations Barbeque Ribs and Frog Legs $16.25 A half order of our sizzling baby back ribs complemented by a half order of our famous frog legs. Barbeque Ribs and Shrimp $16.25 A half order of our sizzling baby back ribs complemented by a half order of our crispy jumbo shrimp. Petite Filet Mignon and Barbeque Ribs $17.75 Choice 5 oz. filet with a half order of baby back ribs with our home-made barbeque sauce. Petite Filet Mignon, 5 Frog Legs and 1 Shrimp $17.75 Choice 5 oz. filet with an appetizing selection of our famous frog legs and a single, crispy jumbo shrimp. Petite Filet Mignon and Lobster Tail Market Price Choice 5 oz. filet served with a single cold water lobster tail and drawn butter. Surf and turf fit for a king. Weekday Specials Tuesday, Wednesday, Thursday Sauteed Chicken Livers $11.50 Light sauce, peppers and onions over breaded chicken livers served with rice and one vegetable selection. Deep Fried Catfish $12.25 Two 5 oz. filets breaded with our famous frog leg breading. Weekend Specials Friday Roasted Chicken Breast Single - $11.50 Double - $13.25 Boneless grilled chicken breast seasoned to perfection. Saturday Chicken Special $11.50 Oven-roasted chicken slathered with our famous home-made barbeque sauce. Sunday Baked Stuffed Pork Chop $11.50 Served with home-made brown gravy and celery dressing, slowly cooked well done and lightly smoked giving a light pink cast to the meat. A La Carte Cheeseburger Deluxe $5.95 A delicious beef patty on toasted buns with fresh lettuce, tomato and onion, served with chips. Open-Face Roast Beef Sandwich $7.25 a hearty open-faced sandwich of thicksliced roast beef served with mashed potatoes and brown gravy. Italian Spaghetti $7.25 Served with hearty meat sauce and tossed salad. Salad Bar - 54 items daily! $8.50 Desserts Pecan Pie with Whipped Cream. $2.75 Vanilla Bean Ice Cream $1.95 New York Colossal Cheesecake $3.50 With topping for $3.75! House Specialties $4.75 No salad bar sharing, please. Blackened items available at your request add $1.00